Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel-apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramel-Apple Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramel-Apple Pie is something that I have loved my entire life.

A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. This was Aunt Shelly's contribution to Thanksgiving celebrations.

To begin with this particular recipe, we must first prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel-Apple Pie:

1. Make ready Dessert
2. Make ready 1 cup sugar
3. Get 1/4 cup flour
4. Take 1 tsp ground cinnamon
5. Make ready 6 cup peeled and coarsely chopped Jonathan apples
6. Make ready 2 tbsp milk
7. Take 1 cup flour
8. Prepare 1/2 cup packed brown sugar
9. Make ready 1/2 cup butter
10. Prepare 1/2 cup caramel-apple dip

Yep, we just made a good thing better. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State. This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor.

Instructions to make Caramel-Apple Pie:

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

AND a Flaky, perfect, delicious crust. Laced with homemade caramel sauce, this apple pie makes the perfect finale for an autumn meal. Pour the apple filling into the pie shell and place the top crust over the pie. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar.

So that is going to wrap it up for this exceptional food caramel-apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!