Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Burfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot Burfi is something which I’ve loved my entire life.
This beetroot burfi is actually made from grated beet and coconut which are intentionally minced and sauteed to give the burfi a nice crumble texture. They are then cooked with sugar to help things stick and hold together to form a square shape. Top the square pieces with cashew or almond to make them still more pretty.
To begin with this recipe, we have to prepare a few components. You can cook beetroot burfi using 11 ingredients and 7 steps. Here is how you can achieve that.
I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan. Hope you will give this a try and let me know how it turns out for you. Hi All, Today's Recipe is the popular Beetroot Barfi/Burfi.
Burfi/ Barfi is so delicately soft and elegant to serve on your sweet festive table. It is very nutritious and healthy. Excellent for kids who are usually not found of beetroot. So, Here is step by step Recipe with pictures. INGREDIENTS : Prep. & Cooking… Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut.
So that is going to wrap this up for this special food beetroot burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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