Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Burfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot Burfi is something which I’ve loved my entire life.

This beetroot burfi is actually made from grated beet and coconut which are intentionally minced and sauteed to give the burfi a nice crumble texture. They are then cooked with sugar to help things stick and hold together to form a square shape. Top the square pieces with cashew or almond to make them still more pretty.

To begin with this recipe, we have to prepare a few components. You can cook beetroot burfi using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Burfi:

1. Take 1 large sized Beetroot
2. Get 2 cups milk
3. Get 1 cup fresh cream
4. Make ready To taste sugar
5. Prepare 1 tsp desi ghee
6. Make ready 1/2 tsp elaichi powder
7. Make ready 5-6 tsp grated coconut
8. Get 20 g Milk powder (optional)
9. Make ready 2 tsp chopped cashew,Almond
10. Prepare 1/2 tsp melon seeds
11. Take 1 tsp raisins

I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan. Hope you will give this a try and let me know how it turns out for you. Hi All, Today's Recipe is the popular Beetroot Barfi/Burfi.

Steps to make Beetroot Burfi:

1. Take 1 large sized beetroot, peel off it & grate it.After grating,grind it in mixture for smooth texture of burfi.
2. Take a non-stick pan,heat it & add one tsp of desi ghee, grind beetroot mixture in it & cook it for 3-4 minutes on medium flame.
3. Now add 2 cups of milk,1 cup of fresh cream & cook it for about 10- 15 minutes.After some time add sugar as per taste & cook again.
4. When mixture becomes slightly thick,add milk powder,grated coconut,elaichi powder to it & cook it for 4-5 minutes, finally add chopped dry fruits, raisins & melon seeds & mix it completely.
5. Cook it again until entire mixture leaves the pan & forms a ball.
6. Take any plate,grease it & spread mixture uniformly & rest it for about 1 hour.
7. After 1 hour cut into pieces & decorate with cashew.Beetroot burfi is ready.

Burfi/ Barfi is so delicately soft and elegant to serve on your sweet festive table. It is very nutritious and healthy. Excellent for kids who are usually not found of beetroot. So, Here is step by step Recipe with pictures. INGREDIENTS : Prep. & Cooking… Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut.

So that is going to wrap this up for this special food beetroot burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!