Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep dish double crust caramel apple pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert.

Deep Dish Double Crust Caramel Apple Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Deep Dish Double Crust Caramel Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:

1. Get 2 refrigerated pie crusts
2. Take 2 can apple pie filling
3. Prepare 1/3 jar caramel topping
4. Make ready 1 tbsp milk or cream - for top crust
5. Make ready sugar and cinnamon - for bottom crust

Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. This extra thick, mile-high apple pie has a buttery crust double stacked with apples. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky.

Steps to make Deep Dish Double Crust Caramel Apple Pie:

1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.

A simple, crumble-top deep dish apple pie! This pie is pretty decadent - definitely not health food. But if you're going to indulge in dessert why not make it fruit? The crust is a classic flaky crust that's a family recipe, the. Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust.

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