Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Burfi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Burfi is something which I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut burfi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:

1. Take 200 grams Desiccated coconut
2. Get 200 grams mawa or khoya
3. Prepare 200 grams sugar
4. Prepare 1 tbsp Chopped dry fruits
5. Take 100 ml water

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Instructions to make Coconut Burfi:

1. Roast coconut for 2 minutes.
2. Roast mawa for 2 minutes.
3. Prepare sugar syrup, add 200 gms sugar in a pan along with100 ml of water. Cook till 2 strings appear in sugar syrup. Turn off the flame.
4. Add mawa into sugar syrup and mix well, add coconut and mix it again.
5. Now Greace a plate with ghee. Pour burfi mixture into plate and set by tapping plate.
6. Let the burfi rest for an hour. Cut into pieces and garnish with chopped dryfruits.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

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