Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

Coconut Burfi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Burfi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:

1. Make ready 2 medium size Bowl fresh grated Coconut
2. Take 3/4 Cup fresh Malai( cream)
3. Get 3/4 Cup Milk
4. Get 3/4 Cup Sugar
5. Make ready 2 tsp Ghee (homemade)
6. Prepare 3 tsp almonds (grated)
7. Take pinch keser(saffron) strands
8. Take 1 tsp elachi (Cardamom)powder

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.

Steps to make Coconut Burfi:

1. In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
2. Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
3. Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
4. Lastly granish with grated almonds(optional) over and taste sweet

Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Most of us make this tasty burfi for Diwali. A little care needed otherwise a simple sweet yet so mouth-watering dish. coconut burfi recipe thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional.

So that is going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!