Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, walnut caramel fudge pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Walnut Pie. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy fudge recipe proves you don't have to be highly skilled in the kitchen to make something that tastes amazing. Remove from the heat and stir through white chocolate until it melts and combines with the caramel mixture.

Walnut Caramel Fudge Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Walnut Caramel Fudge Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook walnut caramel fudge pie using 14 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Walnut Caramel Fudge Pie:

1. Make ready 200 Grams Flour
2. Take 85 Grams Butter
3. Get 1 Tablespoon Water Cold
4. Prepare 1 Egg
5. Get 1/4 Teaspoon Salt
6. Prepare 1 Teaspoon Sugar Powdered
7. Make ready 130 Millilitres Milk
8. Take 110 Grams walnuts Coarsely chopped
9. Make ready 170 Grams Chocolate cut into small pieces
10. Take 3 Eggs
11. Make ready 50 Grams Flour
12. Prepare 2 Tablespoons Butter
13. Take 2 Teaspoons Vanilla Extract
14. Prepare 200 Grams Sugar

Nothing says autumn quite like these Caramel Apple Pie Bars. With a baked walnut crust, gooey caramel apple filling and a crumble on top, these. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge.

Instructions to make Walnut Caramel Fudge Pie:

1. For the pie base:
2. Mix together the flour, salt. Cut butter into the flour and mix lightly until the mixture resembles coarse crumbs.
3. Beat egg, water and sugar lightly.
4. Mix the egg mixture in the flour and lightly form into a dough. DO NOT overmix.
5. Wrap the dough in a cling foil and allow it to harden it a bit in the fridge before rolling it out.
6. Dust the pastry on both sides with flour. On a lightly floured work surface, roll out the pastry to a round, about 1/6 inch thick. Carefully roll the pastry around the rolling pin and transfer to the prepared ring, pressing it into the corners.
7. Trim the overhanging pastry to 1 inch and press it firmly against the outside of the ring. Use the trimmings to fill any cracks. Refrigerate the shell for 20 minutes.
8. Preheat oven to 180 degrees. Line the pastry shell with a round of parchment paper or aluminium foil; fill the shell with dried beans or rice.
9. Bake the pastry for about 20-25 untill lightly browned around the edges.
10. Keep it aside to cool.
11. For the filling:
12. Making the caramel: Start with an even layer of all of the sugar in a pan.
13. Once the caramel starts browning at the edges, begin to drag the sugar towards towards the center to prevent any burnt spots. (very lightly) Do not over stir.
14. Keep stirring till you get a smooth liquid.
15. Stop the heat and immediately add butter to stop the sugar from cooking further.
16. Turn up the heat again and slowly pour the milk into the caramel and keep stirring till you get a smooth caramel sauce.
17. Turn off the heat. Mix the chocolate pieces in the caramel sauce immediately and keep stirring till the chocolate is melted. Mix in the vanilla.
18. Beat together the eggs and flour and slowly add in the caramel-chocolate mixture.
19. Stir in the chopped walnuts
20. Put the mixture in the half baked pie shell and bake for another 15-20 mins.
21. The pie will still be a little gooey in the inside but just set from the top.
22. Refrigerate until cooled and set. Serve.

Buttery Salted Caramel Fudge made with just five ingredients. This easy caramel fudge recipe is the perfect bite-sized treat for Christmas or holiday The Caramel Fudge will still be delicious. Once the mixture is smooth and combined, let it almost come to the boil. The mixture will thicken and coat the. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor.

So that is going to wrap this up for this special food walnut caramel fudge pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!