Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life.

This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake SO so so yummy! Mix that together with some softened cream cheese and powdered sugar… Then Fold in some whipped cream… It'll turn this.

To begin with this recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Take FOR CHOCOLATE CAKE
2. Take 1 3/4 cups all purpose flour
3. Prepare 2 cups granulated sugar
4. Make ready 3/4 cup unsweetened cocoa powder
5. Make ready 1 1/2 teaspoon baking powder
6. Take 1 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Take 2 large eggs
9. Prepare 1 cup whole milk
10. Take 1/2 cup canola oil
11. Make ready 1 teaspoon vanilla extract
12. Prepare 1 cup hot water
13. Get FOR THE HAZELNUT FILLING AND FROSTING
14. Prepare 3 cups heavy whipping cream, cold
15. Prepare 8 ounces mascarpone cheese, at room temperature
16. Make ready 1 cup nutella, hazelnut spread
17. Prepare 2 cups confectioner's sugar
18. Prepare 1 teaspoon vanilla extract
19. Get GARNISH
20. Take 1/4 cup nutella hazelnut spread
21. Prepare white and dark chocolate shavings, as needed
22. Prepare chopped hazelnuts, as needed

This is an extremely smooth, flourless chocolate This recipe for Italian chocolate hazelnut cake celebrates a classic combination and is deliciously indulgent. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it I used powdered sugar for a creamier version and a double recipe frosted my layer cake. I was looking for a frosting for a very rich chocolate cake with a very rich filling.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Chocolate Cake Mikado - thin, flaky cake layers that are frosted with Chocolate Custard Continue baking the layers, trimming them and then stacking with frosting until all cake is baked and frosted Place a peeled hazelnut in the middle of each star. Dust the cake with powdered cocoa if desired. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. I am making a cake this weekend and was looking for a good filling to avoid having to much of a sweet buttercream.

So that’s going to wrap this up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!