Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk barfee (chhena barfee). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk barfee (chhena barfee) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Milk barfee (chhena barfee) is something which I have loved my entire life.

See recipes for Sooji Lauz /Sooji Barfee, Barfee love bites too. Milk full cream, neebu, sugar taste ke according, chopped dry fruits , melon seeds. Barfi, barfee, or burfi is a dense milk based sweet confectionery from South Asia, a type of mithai.

To get started with this particular recipe, we must prepare a few components. You can cook milk barfee (chhena barfee) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk barfee (chhena barfee):

1. Make ready 2 ltr Milk full cream
2. Get 1 neebu
3. Get sugar taste ke according
4. Get 2 big spoon chopped dry fruits
5. Take 2-3 spoon (bhune) melon seeds

Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. Download Barfee stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. stir continuously till the milk curdles keeping the flame on low to medium. feel free to add more lemon drain the curdles milk over a cloth-lined over a colander. you can use leftover water to make soup or. Photo about Barfi, barfee, or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai.

Instructions to make Milk barfee (chhena barfee):

1. Ek pan mein milk boil hone rakhe ubal aaye to neebu ka ras dale and chaste rahe milk fat jayga
2. Ab milk chhalni mein chhan le and paani s jab tak wash karein khatta na rahe
3. Ab ek pan mein sugar and paani dal kar 2 taar wali chashni bana le usme milk add kar beat karein usme dry fruits dale kuch dry fruits garnish ke liye rakhe
4. Thali mein ghee lagaye and paste ke dal kar achchhe s faila le garnish karein normal hone par manpasand shape mein cut karein
5. Taiyar hai milk barfee

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