Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Peanut Burfi - quick and easy evening snack. Peanut Burfi Recipe - with step-by-step photos is an easy Indian sweet dish that you can make without much effort. It brings out that distinct flavor of Peanuts is a fun form factor in the Burfi.

Peanut burfi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut burfi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook peanut burfi using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut burfi:

1. Get 1 cup Peanut-
2. Make ready 1 cup Jaggery-
3. Make ready 5 tsp Ghee-

Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. So, let us start the preparation. Put the peanut powder into a wok alongwith milk. Garnish with pistachios and serve on a tray!

Instructions to make Peanut burfi:

1. Remove the skin of Peanuts & grind to a coarse mixture. - - Add jaggery to a heavy bottom pan. Pour some water. Begin to dissolve. When it dissolves completely, filter the impurities. - - Boil the jaggery syrup until it reaches a hard ball brittle consistency. - - Add the ground peanut mixture to the syrup. Mix well continuously for 2 minutes. Then add ghee and give a mix again.
2. Quickly pour this to a ghee greased plate. With the help of a spatula, shape it evenly. Within a minute it will set. So cut it into pieces, when it is still slightly hot. - - Cool completely and break the peanut burfi to pieces. Store in a air tight jar.
3. Benefits: - ¤ Good source of energy. - ¤ Reduces cholesterol - ¤ Contains anti-aging properties - ¤ Improves metabolic rate - ¤ Good for heart - ¤ Reduces the risk of stroke. - ¤ Helps to prevent gallstones. - ¤ Loaded with high protein, fiber & good fat.

Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango. Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery. Barfi Recipes: There are varieties of burfi recipe like coconut barfi, besan burfi, peanut burfi, cashew nut barfi, almond barfi and walnut burfi. peanut burfi. On this blog, I share tried and tested, easy and delicious recipes from around the world made using simple ingredients.

So that is going to wrap this up for this exceptional food peanut burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!