Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

Coconut Burfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Burfi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:

1. Prepare 80 Gram desiccated Coconut
2. Prepare 250 Grm Sugar
3. Get 1/3 cup Powder Milk
4. Take 3 Tbsp Fresh Milk
5. Prepare 1 tsp Butter or ghee
6. Take 1/4 tsp cardamom Powder
7. Make ready Few drops Kewra Water
8. Prepare 1/3 cup Water
9. Prepare As required Green Food Colour

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Steps to make Coconut Burfi:

1. Ek pan sugar or Pani dal kar 5 sy 7 mint pakaen.
2. Ab is me milk Powder, Elaechi powder, Kewra water, green food colour or liquid milk dal kar 5 sy 10 mint tak halki anch par pakaen.
3. Ab is me butter ya ghee dal kar 5 mint tak pakaen.
4. Phr pan ko stove sy hata Lein or coconut dal kar Achi trha mix karein.
5. Itna mix karein coconut sb liquid pan absorb krly.
6. Then Kisi plate ya mold ko butter sy grease krlen.
7. Phr usme coconut mixture dal kar set krden or thanda hony dein.
8. Thanda ho jany par desiccated coconut sy flag ka Chand sitara bana ke decorate krlen.
9. Ya apni pasand ki decoration krlen.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

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