Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added. The ingredients used here are same as lauki halwa.

Lauki burfi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lauki burfi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lauki burfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki burfi:

1. Make ready 1 (800 grams) Bottle gourd
2. Make ready 1 tin (400 grams) Condensed milk or sugar 1/2 cup ya according to taste
3. Take 1/4 cup Almonds flakes
4. Make ready 1/2 cup Fresh milk
5. Get 1/2 teaspoon Green Cardamom powder
6. Make ready 5 to 6 Pistachios (finely chopped)
7. Make ready 4 tablespoon ghee
8. Make ready 2 drops green food colour

My recipe for lauki burfi calls for just a few ingredients: bottle gourd, sugar, powdered milk, ghee and cardamom. Peel Lauki, cut into long pieces and remove the inner pulp with seeds. Wash the pieces and grate them. After some time stir with a spoon, cover the pan again.

Instructions to make Lauki burfi:

1. Take 800 grams of bottle gourd, wash it and peel it. Cut both of it's ends and divide it into the pieces of 2 to 2.5 inches. - Divide the pieces into two pieces and remove it's soft part from the middle using a knife. - Wash the pieces and finely grate them using a grater with fine holes. Remove the thick pieces. - Add it in the strainer and remove it's juice by pressing it using a spoon over a bowl.
2. Add the grated bottle gourd in the pan. Keep the flame on medium and add ½ cup of fresh milk. Cover and cook them on the medium flame for 5-6 minutes. - Stir it after the 5 minutes. Again, cover and cook it for 3-4 minutes. Prepare the coarsely grounded powder of 6 green cardamoms
3. Add 2 tbsp of ghee in the mixture and roast while continuously stirring it on the high flame. Add 1 tin of condensed milk and cook on the high flame until it reaches to it's thick consistency. - Add the cardamoms powder, almonds and pistachios after 15 minutes. Keep the flame on medium and cook while continuously stirring it. Switch off the flame as the ghee starts separating from it.
4. Grease the plate with ghee and add the cooked mixture in it. Spread it evenly on the plate using a spatula and keep it thick more than the ½ inch. - Garnish it with almond flakes, finely chopped pistachios and press them to insert in the mixture
5. Store it in a cold place to set and cut the pieces when it has set. Cut the pieces according to your desired size. - Heat the bottom of the plate to remove the pieces easily. Separate the pieces and serve them.
6. Yummy se burfi ready

Yes, you can make lauki burfi without mawa too. Cook until the milk is reduced & lauki is cooked. Add sugar & cook until the mixture reaches a thick consistency. Lauki Burfi is a popular delicacy in many Indian households which is made with grated Lauki and milk. The best part of this dish is that the sweetness is just enough to satisfy your cravings, leaving you completely satisfied.

So that is going to wrap it up with this exceptional food lauki burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!