Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

Coconut burfi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:

1. Prepare 1small bowl grated coconut
2. Get 1/2 bowl sugar
3. Make ready 3/4 bowl water
4. Take as needed Little elaichi powder
5. Get as required Few chopped dryfruits (badam and cashews)
6. Get As needed Little poppy seeds
7. Prepare 2 tbsp milk powder
8. Take 1 tbsp cream
9. Get 1 plate/ tray

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Steps to make Coconut burfi:

1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
2. In a pan, add sugar, water stir it till sugar dissolves
3. Add elachi powder in it.Let it boil for 3-4 mins
4. Add roasted coconut in it, milk powder, cream mix well
5. Add dryfruits and poppy seeds mix well
6. Let it cook till it gets dry
7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
8. Let it dry on room temperature.
9. When it gets dried, it's ready to eat.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!