Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Burfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Burfi is something which I have loved my entire life.

These days sweet corn is easily available, you can choose between frozen or fresh. हिन्दी में पढिये : Sweet Corn Barfi/Sweet Corn Halwa Recipe - Ingredients for Sweet Corn Burfi. Method : Grind the sweet corn into a smooth paste and set aside. The amount of water should be just enough to soak the sugar and make a syrup of single thread consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn burfi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Burfi:

1. Prepare 1 kg Sweet Corn
2. Prepare 1 1/2cup Sugar
3. Get 1/2 cup Milk
4. Make ready 1/2tsp Cardamom powder
5. Prepare 15-20 Pistachio
6. Get 4-5 Almond
7. Get 1 cup Mawa

Dry fruit Burfi is healthy and guilt free snack made with dates and different dry fruits. This is sugar free burfi and sweetness from dates is perfect for the recipe. One of the simple and easy recipe which you can try for Diwali. See more ideas about Sanjeev kapoor, Food, Khazana.

Instructions to make Corn Burfi:

1. At first clean the corn by removing all the hair.
2. Now grate them with the help of grater.
3. Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
4. Now add the leftover milk to the corn and mix it well.
5. Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
6. Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
7. Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.

The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. The addition of cardamom powder makes this mithai truly delicious. You can make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan. You can also serve it after your delicious meal of Dal Makhani. Instead of cutting in to burfi, you can just server it as halwa, for that once we add cashew-nuts mix well and serve.

So that’s going to wrap it up with this special food corn burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!