Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Подписаться. Chocolate burfi has two layers, the bottom layer is the traditional milk burfi and the top layer is chocolate burfi. Its a very simple recipe because we are going to use milk powder in making the burfi.

Chocolate Burfi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Burfi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate burfi using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Burfi:

1. Take 4 Bowl Parle G Biscuit (Powdered)
2. Make ready 2 Tbsp Cocoa Powder
3. Get 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
4. Prepare 2 Tbsp Sugar (Powdered)
5. Take 2 Tbsp Milk Powder
6. Take 1 Tsp Ghee
7. Take 2 Tbsp Fresh Cream (Malai)
8. Prepare 1/4 Tsp Vanilla Essence
9. Prepare 1 Tsp Powdered Dry Fruit (Cashews, Almonds)

Home » BURFI RECIPES » Chocolate burfi recipe I am a big big fan of maida burfi (Maida cake as we call it). Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. Great dish taste wise as well as presentation wise.

Instructions to make Chocolate Burfi:

2. Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
3. Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
4. Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
5. Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
6. Take the dough with dry fruits and make rectangle from it.
7. Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
8. Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
9. Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
10. Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
11. Enjoy yummy burfi

Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. Chocolate Burfi or Chocolate fudge is a simple and easy to make sweet and trust me this will really be a treat for kids.

So that’s going to wrap this up with this special food chocolate burfi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!