Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my entire life.

I'm beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen). It's basically a dense white sheet cake topped with apple slices There is also another version of streusel kucken that has a yeast dough base, but I'll make that later. This coffee cake can be made with a variety of.

To begin with this particular recipe, we must first prepare a few ingredients. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. Prepare 575 g flower. (300g for pie and 275g for crumbs)
2. Prepare 400 g butter (200g for pie and 200g for crumbs)
3. Get 225 g sugar (100g for pie and 125g for crumbs)
4. Make ready 1 egg
5. Take 1 teaspoon cinnamon
6. Make ready 1 package vanilla sugar
7. Take 1,5 kg apples (about 8)
8. Prepare 50-100 g walnuts
9. Prepare Pinch salt
10. Get Dash powder sugar

Then cover with cake crumbs and let bake until done. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Ein einfaches Apple Pie Apfel Streuselkuchen Rezept apple pie bars apple crumble von zuckerzimtundliebe Foodblog Rezept für Apfel-Streusel-Schnitten mit Apfel-Zimt-Glasur. Kategorie auswählen Allgemein Backen Backschule Beeren Blechkuchen Brot Cheesecake Cookies.

Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

German apple pie with crumbs (Apfel Streusel Blechkuchen) re. Fluffy and buttery cake topped with apples slices, Apfelkuch. streuselkuchen recipe in english, german apple crumble cake recipe, streuselkuchen recipe yeast, streuselkuchen rezept, german streusel yeast cake recipe, how to. Apfel Streuselkuchen is an " apple streusel cake ". This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel.

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