Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

Arrange the apples in the pie shell and dab the top with pieces of cold butter. For the topping, mix flour and sugar. Spread over the top of the pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Make ready Crust
2. Get 2/3 cup Butter, softened not Melted
3. Take 1 tbsp salt
4. Take 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Get pinch salt
12. Take Topping
13. Make ready 1/3 cup Butter (softened not melted)
14. Make ready 3/4 cup Flour (whole wheat is fine)
15. Make ready 1/4 cup brown sugar
16. Take 1/4 cup sugar
17. Make ready pinch cinnamon
18. Make ready pinch nutmeg
19. Make ready Optional
20. Take dash lemon juice
21. Get Butter (few pats)

Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. Sift flour and salt into a bowl. Whisk oil and milk together and pour immediately into the bowl with flour.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

This amazing recipe is easy to make and simply. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. In my grandma's book, an apple pie wasn't apple pie without her secret ingredient.

So that’s going to wrap it up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!