Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond burfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a.

Almond burfi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Almond burfi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have almond burfi using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Almond burfi:

1. Make ready 1 cup Badam / almonds
2. Prepare 1 cup sugar
3. Prepare 1/2 cup water
4. Take 1 tbsp ghee

Badam katli is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat). Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.

Steps to make Almond burfi:

1. Dry roast the almond for 10 minutes. Cool and grind it in a blender to a fine powder(along with the peel.
2. Alternatively,Soak the almonds in hot water for an hour. Peel off the skin and then grind it in a blender to a fine powder(it's okay if it is slightly moist.)
3. Grease a plate with ghee and keep it ready.
4. Combine the sugar and water. Boil it till sugar dissolves. Stir in intervals.Allow it to boil and slightly thicken till you get a one string consistency.
5. Now add the almond powder. Mix well.
6. Keep stirring till it thickens.
7. You can add some ghee while stirring for some flavour, but it's optional1a
8. This takes around 7-10 minutes
9. When it thickens,immediately pour on a greased plate. It will set in 2-3 minutes.
10. Using a sharp knife, cut into shape of your choice.
11. Allow it to cool and set well, separate the slices
12. Store in a air tight container

Almond burfi are a vibrant green Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Almonds, sugar, milk, and cardamom are blended and formed into small sweet bites called almond burfi Almond Burfi. this link is to an external site that may or may not meet accessibility guidelines. Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals–or whenever Even chocolate burfi is a thing! This version uses nonfat dry milk powder, almond flour and less.

So that’s going to wrap it up for this special food almond burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!