Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos. Heat a pan with ghee and roast the vermicelli till golden in colour. Grease a plate with ghee and quickly spread this mix over it.

Vermicelli Burfi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vermicelli Burfi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli burfi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Burfi:

1. Prepare 1 cup roasted vermicelli
2. Take 250 gm milk
3. Take 1 spoon desi ghee
4. Prepare 5-6 thread saffron
5. Make ready 6 almonds
6. Get 6 pistachios
7. Make ready 2 spoon grated coconut
8. Get 4-5 drops rose water
9. Prepare 50 gm sugar
10. Make ready As needed Silver warq

A wide variety of bean vermicelli options are available to you, such as origin, certification, and coarse cereal type. Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

Steps to make Vermicelli Burfi:

1. Take a pan and add one tbs deshi ghee and roast vermicelli till the golden brown..then keep aside the roasted vermicelli..
2. Take a pan and pour the milk…when milk become some thik then add saffron, almonds,pistachio, coconut and Sugar..after 5 minutes add vermicelli and stire continiously..
3. When the Burfi mixture become thik,..off the flame..take a tray or box.grease it and pour the mixture in the box..
4. Spread some drifruits on the Burfi…let it cool down for one hour…
5. Finally cut it into pieces and garnish with silver warq..enjoy this innovative and tasty Burfi..thnku.

The term vermicelli is also used to describe various types of thin noodles from Asia. Recipe from Dalbir Chadda: Make sure that the vermicelli is very fine (angel hair pasta is ok but the very fine vermicelli that can be bought. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

So that is going to wrap it up for this exceptional food vermicelli burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!