Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gooseberry and apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wide Range Of Products From Top Brands. This Gooseberry and Apple crumble is a quick and easy pudding to make. There's an oaty crumble topping for extra crunch.

Gooseberry and apple crumble is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gooseberry and apple crumble is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gooseberry and apple crumble:

1. Prepare Fruit filling
2. Prepare 250 g gooseberrys
3. Make ready 2 large Bramley apples
4. Prepare 100 g golden caster sugar
5. Prepare 1 tsp cinnamon
6. Get Crumble topping
7. Prepare 300 g plain flour
8. Make ready 200 g rolled oats
9. Prepare 170 g unsalted butter
10. Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)

Gooseberry Apple Crumble Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Heat the oven and prepare a baking dish. It's a great recipe for enjoying on a summer Sunday.

Steps to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Stir in the sugar and cornflour. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Rub together with your fingertips until you have a rough breadcrumb texture. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Add the sugar and mix lightly.

So that’s going to wrap it up for this exceptional food gooseberry and apple crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!