Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peda or burffi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peda or burffi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peda or burffi is something that I have loved my entire life.

Hi Friends welcome back to my channel Today I am going to Share Tagar or Boora Recipe which is use for making laddu peda and Burfi. See recipes for Tricolour burffi, Peda or burffi, Coconut Burffi too. Products & Services - Manufacturer of Vitamilk Burffi, Kalakand Indian Sweets and Malai Peda from Dharwad.

To get started with this particular recipe, we have to prepare a few components. You can cook peda or burffi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peda or burffi:

1. Take 1 cup leftover kuchran
2. Take 1/2 cup milk
3. Make ready 2 tsp milk powder
4. Get Sugar as per taste
5. Prepare 2 tsp dessicate coconut
6. Make ready 1/2 cup dessicated coconut for coating peda
7. Prepare 1/4 cup cube meshes and chopped pistachios for garnished

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Instructions to make Peda or burffi:

1. Take kadai put all the ingredients in it
2. Stir continuesly till they leave side
3. Let it cool
4. Take a small ball and give peda shape
5. Now take plate spread dessicated coconut powder
6. Roll the peda in it and garnish with meshri and chopped pistachios
7. Put these peda in to freeze for proper set.

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