Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. Mango burfi recipe with step by step pictures.

Mango Burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mango burfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Burfi:

1. Take 1 litre Milk
2. Take 1/2 tsp lemon juice
3. Make ready 1 cup mango pulp (Alphonse)
4. Prepare 1/4 cup sugar
5. Take pinch Kesar(safforn) strings
6. Prepare 1/2 tsp cardamom powder
7. Prepare 1 tsp ghee
8. Take as needed Pistachio and almond flakes

Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango. Learn how to make this addictive dessert at home, using mango pulp and khoya (milk solids). Burfi/ Peda's are khoya/khoa (milk solids) based Indian fudge. Besides the plain ones, they come in varieties of flavors.

Steps to make Mango Burfi:

1. Heat milk in a heavy bottom pan bring one boil - Add lemon juice to it stir
2. Once it starts curdling a little bit - add mango pulp (Alphonse) mix well and stir continuously till it gets thick. - Now add sugar or as per sweetness required
3. Add few kesar strand + cardamom powder + ghee mix well
4. Note **- the mixture should leave the side of the pan & it looks like burfi mixture
5. Slightly grease the mould and evenly spread the mixture in it - Garnish with pistachio and almonds flakes.
6. Set it aside for 3 hours - Cut into cubes

It's the season of the king of fruits in India. Mango Barfi Recipe - Step by step photo instructions. Today I am going to share with you a very delicious recipe made by mango. Summer is the season of Mangos and mango is the king of fruits. In summer season many recipes you will find which are made by mango.

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