Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread halwa / double ka meetha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Bread Halwa / Double ka Meetha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Halwa / Double ka Meetha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bread halwa / double ka meetha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Halwa / Double ka Meetha:

1. Prepare 6 white bread loaves
2. Make ready 1/2 cup sugar
3. Prepare 2 TBSP Chopped Almond
4. Take 2 TBSP Cashewnut
5. Make ready Ghee / clarified butter as required
6. Prepare 1/4 spn Cardamom powder
7. Make ready 1 cup water
8. Prepare 1/2 cup milk
9. Get Pinch saffron / Turmeric (avoid food colour)
10. Get Pinch salt

There is a bread part, a sugar syrup part, a nut part and the. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Steps to make Bread Halwa / Double ka Meetha:

1. Trim the sides of bread and cut into pieces.
2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
6. Add roasted nuts. Serve warm
7. Note: Salt enhances the sweetness

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. All Reviews for Indian Bread Pudding (Double Ka Meeta). You saved Indian Bread Pudding (Double Ka Meeta) to your Favorites.

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