Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackcurrant frozen yoghurt ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blackcurrant Frozen Yoghurt Ice cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blackcurrant Frozen Yoghurt Ice cream is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have blackcurrant frozen yoghurt ice cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackcurrant Frozen Yoghurt Ice cream:

1. Prepare 200 gram condensed milk
2. Get 250 gram thick curd
3. Make ready 1 tbsp blackcurrant pulp
4. Prepare For blackcurrant pulp -
5. Take 1/4 cup black raisins
6. Make ready 1 cup water
7. Get 2 tbsp sugar
8. Get 1 teaspoon lemon juice

This blackcurrant frozen yogurt is fruity and refreshing with a strong berry flavour. It's delicious as a snack or dessert and a slightly healthier option than ice cream! Until a few weeks ago I had never ever been to a pick your own. This blackcurrant and mint frozen yoghurt is packed with flavour.

Steps to make Blackcurrant Frozen Yoghurt Ice cream:

1. Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours.
2. To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature.
3. Take the raisin mixture into a mixer jar and grind it coarsely to make pulp.
4. Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set.
5. When it is set, scoop it out and garnish with some blackcurrant pulp and serve.

Blackcurrant and mint should be used together more often in my books, the two flavours really complement each other. Beat the double cream until stiff. Fold it under the blackcurrant mixture. Churn the yoghurt in your ice cream maker according to the manufacturer's instructions and pour into a freezer container, alternating the frozen yoghurt to the remaining blackcurrant compote, drizzled over with a spoon. Before putting the lid on and firming up the yoghurt in the freezer, gently stir the drizzled compote into the frozen yoghurt with a fork or a knife forming ripples like in.

So that is going to wrap it up for this special food blackcurrant frozen yoghurt ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!