Easiest Way to Prepare Super Quick Homemade Paw/bread ka halwa

Gregory Wilkerson   29/06/2020 08:53

Paw/bread ka halwa
Paw/bread ka halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paw/bread ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paw/bread ka halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paw/bread ka halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

Leftover bread ka halwa can be refrigerated and warmed just before serving. If using sweet bread, then add very less sugar and as per taste. Pav Ka Halwa ( Bread Halwa ) is an Indian Dessert in which the bread pieces are fried in clarified butter and is then cooked in sweet milk with some ghee roasted dry fruits.

To begin with this particular recipe, we must first prepare a few components. You can cook paw/bread ka halwa using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paw/bread ka halwa:
  1. Take 4 paw/10slices bread
  2. Get 5 cups milk
  3. Take 4 tablespoons ghee
  4. Make ready dry fruits for garnishing
  5. Take 5 cups sugar

Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture.

Instructions to make Paw/bread ka halwa:
  1. Do split the paws in crumbs with hands
  2. Heat the ghee in in the pan
  3. After ghee is little hot put the crumbs and stir them till they are golden brown.
  4. Put three to four cups of milk and more if needed
  5. Allow it to have a little boil and put the sugar and stir till sugar gets dissolved.
  6. Garnish it with dry fruits of your choice.
  7. Serve hot.

You can use white or brown bread which ever your prefer. As bread is already baked that's why this takes very much less time to make Bread Ka Halwa. Moreover its taste is Super and if you try it then you will surely love it. Bread halwa came to my mind when I saw few leftover bread slices in my kitchen. I am making this easy halwa recipe for the second time.

So that’s going to wrap it up with this special food paw/bread ka halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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