Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusion indian dessert (gajar halwa +srikhand +fried bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Go with a gajar ka halwa + motichoor ice cream + ghevar, made by Chef Sandeep Rane from Hitchki. He says, "Gajar ka halwa is a classic dessert, prepared in most Indian households during this time. Gajar Halwa is a carrot based pudding rich in taste.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Make ready Gajar halwa
2. Prepare 1 kg gajar / carrot
3. Take 1 cup sugar
4. Take 1 table spoon Elachi powder / cardamom
5. Make ready 1 cup fresh cream
6. Get 2 table spoons ghee
7. Take 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Get Srikhand
9. Get 1 cup hung curd
10. Take 1 cup sugar powder
11. Prepare 1 table spoon Elachi powder / cardamom
12. Take 1/2 tea spoon ghee
13. Get 1/2 tea spoon dry fruits
14. Get Fried Bread
15. Prepare 3 slices fresh bread
16. Get 1 table spoon ghee

Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Mango Kalakand Tart - a beautiful amalgamation of Indian and western dessert.

Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

The richness of kalakand infused with the summer king mangoes that has added a touch of elegance to the dish, beautifully complements the salty biscuit tart base. Carrot halwa, also known as 'gajar ka halwa' is a slow-cooked dessert, made by simmering carrots in milk. This dish is typically served at parties and weddings. Incorporating the carrot halwa flavours into a cake and paired with a cup of masala chai , makes for the perfect afternoon snack or warm winter fix. These fusion recipes include all kinds of meals.

So that’s going to wrap this up with this exceptional food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!