Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ande ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Anday Ka Halwa Original Recipe/Andey ka Danedaar Halwa banane ka Perfect Tariqa. Suji anday ka halwa(cooking with Naheed). Ande ka danedaar halwa is super easy to make.

Ande Ka Halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ande Ka Halwa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ande ka halwa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ande Ka Halwa:

1. Get 3 eggs
2. Make ready 4-5 tbsp. sugar
3. Take 1/4 tsp. cardamom powder
4. Prepare pinch yellow colour (opt)
5. Make ready 1-2 tsp. rose water
6. Prepare 1-2 tbsp. pistachios, chopped
7. Take 2 cups milk
8. Prepare 1/2 cup bread crumbs
9. Get 2 tbsp. ghee
10. Make ready pinch saffron strands

Here you can find egg halwa recipes and many more different traditional tasteful recipes that are specially brought to you from the desk of experts to feel the infinite. As we all know that halwa is from one of those dishes with are eaten before chilling. Dimer Halwa is all about my "chotobela"; growing up in Ramakrishna Mission. Waiting for Maa to come with a Tiffin box full of the In fact, I was not sure!

Instructions to make Ande Ka Halwa:

1. Heat 1 tbsp. ghee in a pan and saute the breadcrumbs till light golden in colour. Remove and keep aside.
2. In a bowl, whisk together eggs, sugar, cardamom powder, yellow colour, rose water and chopped pistachios.
3. Add milk to the breadcrumbs and keep aside for 5 minutes.
4. Heat remaining ghee in a pan and keep stirring till it thickens.
5. Add the egg mix and continue to stir till it leaves the sides of the pan.
6. Transfer to a greased serving dish and garnish with remaining pistachios and saffron strands. Cut into desired shapes once it cools down.

I was thinking, how can one eat Ande ka Halwa! Search results for Ande Ka Halwa recipes. Apricot Jam, Anday Ka Halwa and Soji Ka Halwa - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Apricot Jam. Also soak some saffron and raisins in milk. Next you need to prepare khoya.

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