Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake orange-gelatin layered cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No Bake Orange-Gelatin Layered Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. No Bake Orange-Gelatin Layered Cheesecake is something that I have loved my whole life.

No-Bake Keto Orange Jelly Cheesecake with Almond Crust. If you were to use orange-flavored sugar-free Jello, you won't need gelatin, orange extract, orange zest and natural food color for this recipe. Smooth, creamy No Bake Orange cheesecake is the perfect holiday treat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake orange-gelatin layered cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Orange-Gelatin Layered Cheesecake:

1. Make ready 4 pieces Biscuits (Marie biscuits)
2. Take 25 g Unsalted butter
3. Make ready 100 g Cream cheese
4. Take 40 g Sugar(Please adjust the amount as you like)
5. Prepare 100 ml Fresh cream
6. Get 1 tablespoon Lemon juice
7. Make ready 5 g Gelatin powder (for rare cheese cake)
8. Take 100 ml Fresh orange juice
9. Take 3 g Gelatin (for orange jelly)
10. Get 3 slices Lemon

Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. I love making no bake cheesecakes. They are so simple to make and always tastes so delicious.

Instructions to make No Bake Orange-Gelatin Layered Cheesecake:

1. Mix biscuit crumbs(crush into pieces) and melted butter(heat in the 600w microwave for 30 seconds) and press onto bottom of a round pan. Refrigerate until ready to use.
2. Beat cream cheese and sugar in a bowl until blended. Gradually add fresh cream and lemon juice and mix well.
3. In a small bowl, microwave 1.5 tablespoon of water for about 30 minutes(600w). Add 5g of gelatin powder in small bowl and stir until completely dissolved. Add into 4(cream cheese) and mix well.
4. Take out the round pan from a fridge, spread 3 and freeze while preparing next layer(orange jelly).
5. In a small bowl, microwave orange juice for about 30 seconds(600w). Add 3g of gelatin powder in the bowl and stir until completely dissolved. Once the cream cheese cake is ready in the fridge after 1 hour, spread the orange juice over it and refrigerate for at least 2 hours before serving!
6. Decorate 3 slices of lemon on top!

During the summer months, I am one who does not like to Made this cheesecake. I did have a problem with the orange gelatin mixture. I do want to make it again. No Bake Orange Cheesecake with Toasted AlmondsFisher Nuts. This is an easy cheesecake for kids to prepare with just a little supervision - they'll love smashing up the biscuits for the base.

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