Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taleggio, vegetable and almond tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taleggio, vegetable and almond tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taleggio, vegetable and almond tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Taleggio, vegetable and almond tart step by step. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Hey everyone, it's Drew, welcome to my recipe page.

To get started with this recipe, we must prepare a few components. You can cook taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. Take Puff pastry (follow puff pastry recipe or use shop brought)
2. Get Tomato base
3. Get Tin tomato 400g
4. Get 2 garlic cloves (squashed)
5. Take 15 ml balsamic vinegar
6. Take 1 shallot (sliced finely)
7. Take 15 ml Olive oil
8. Get Topping
9. Take 75 gram taleggio
10. Make ready Red pepper
11. Get Courgette (sliced)
12. Get Aubergine (sliced)
13. Get 50 g Toasted Almond
14. Get Parsley
15. Get 15 ml olive oil

Arrange the potatoes and Taleggio alternately over the top and scatter with rosemary. Sprinkle the Parmesan over the filling and the pastry edges and drizzle with a little olive oil. Spoon the jam into the pastry case and use a pastry brush to coat the base of the tart. Scatter the prunes onto the base of the tart and cover with the almond mixture.

Steps to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat.
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

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So that’s going to wrap it up with this special food taleggio, vegetable and almond tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!