Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new york style cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New York Style Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. New York Style Cheesecake is something which I have loved my entire life.

New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new york style cheesecake using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make New York Style Cheesecake:

1. Prepare Cheesecake
2. Prepare 2 1/2 lb cream cheese
3. Prepare 1 2/3 cup sugar
4. Prepare 3 large eggs
5. Take 1 1/2 cup sour cream
6. Get 1/2 tsp vanilla extract
7. Take 2 tbsp cornstarch
8. Get 3/4 tsp lemon zest
9. Get 2 tsp lemon juice

Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling. If you're a cheesecake purist, this post is for you! For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and. The texture of a New York style is very dense; it's not for the faint of heart or the stomach.

Instructions to make New York Style Cheesecake:

1. Graham Cracker Crust:
2. Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
3. Cheesecake:
4. Preheat oven to 450°F
5. Have all ingredients at room temperature.
6. Mix cream cheese and sugar together until fluffy
7. And vanilla, lemon zest, lemon juice and cornstarch until well mixed
8. Add one egg at a time until well blended
9. Add sour cream a half cup at a time and mix well
10. Pour into springform pan with graham cracker crust
11. Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
12. At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
13. When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
14. Garnish with your favorite topping

If you are looking for a light dessert, this one is not for you. The author actually gets paid to taste new cheesecake recipes, including Key Lime cheesecake or New York style cheesecake. A New York Style Cheesecake is known for being more creamy and dense than typical cheesecakes. A New York cheesecake is made differently than other cheesecake recipes. New York Style Cheesecake - Tall, creamy, thick, smooth and it slices beautifully.

So that is going to wrap it up with this special food new york style cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!