Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peach almond tart-style cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great Prices On Peach Almonds. Check Out Great Products On eBay. While the pastry cooks, make the filling.

Peach Almond Tart-Style Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peach Almond Tart-Style Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peach almond tart-style cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach Almond Tart-Style Cake:

1. Take 70 grams ●Butter
2. Get 60 grams ●Sugar
3. Take 2 ●Eggs
4. Prepare 1 tbsp ●Rum (or a little of vanilla extract)
5. Get 80 grams ●Almond flour
6. Make ready 30 grams ●Cake flour
7. Prepare 1 large can Canned peach (I used white peaches)
8. Make ready 1 dash Lemon juice
9. Get 1/2 tbsp + 1/2 tablespoon Butter + cake flour (for mold)

You can bake a delicious cake with canned yellow peaches, pears, or pineapples. Lemon juice removes the canned food smell, and the cake will be much tastier. You don't need to use all of the thickened. Beat together the filling ingredients, spoon into the tin and top with the peaches.

Instructions to make Peach Almond Tart-Style Cake:

1. Cut peaches into 5 mm slices, and sprinkle lemon juice. Save some good looking ones for the topping.
2. Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften. Whip butter until creamy, and add sugar. Continue to whip until white.
3. Add an egg and mix. Put the another egg in and mix. Sift in almond and cake flour together. Mix and add rum.
4. Mix butter brought to room temperature, and cake flour, and coat the tart mold. Pour half amount of the batter from Step 3 into the mold evenly. Line the sliced peaches.
5. Pour rest of the batter on top. Decorate with peaches saved at Step 1 as the topping. Bake in the preheated oven at 180C/350F for 25- 30 minutes.
6. Boil the syrup in the can to thicken. Brush on the cake surface for shine. You can pour the syrup into a heat resistant container. Microwave without covering to thicken.
7. Garnish with a green herb leaf. This is good for a house party or as a gift. The cake is moist and the peaches are juicy!
8. I baked mini tarts. These are perfect for gifts.

Cool to room temperature and serve with crème fraîche. Grease a round cake tin or line it with baking paper. In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla. In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices.

So that is going to wrap this up for this special food peach almond tart-style cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!