Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, molten lava cake with vanilla icecream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Dust with confectioners' sugar and serve with vanilla ice cream or sweetened whipped cream and berries.

Molten lava cake with vanilla icecream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Molten lava cake with vanilla icecream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have molten lava cake with vanilla icecream using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Molten lava cake with vanilla icecream:

1. Prepare 1/4 cup (30 grams) all purpose flour
2. Get 1/4 cup (50 grams) granulated sugar
3. Get 2 tablespoons (12 grams) unsweetened cocoa powder (I used Hershey's)
4. Prepare 1/2 teaspoon baking powder
5. Get Pinch salt
6. Get 3 tablespoons (43 grams) unsalted butter, melted
7. Make ready 3 tablespoons (45 ml) whole milk
8. Take 1 egg
9. Make ready 1/4 teaspoon vanilla extract
10. Make ready 1 oz (28 grams) lightly broken up chocolate
11. Prepare 1 tablespoon (15 ml) water
12. Get as required Ice Cream (optional for serving)

Top with raspberries and scatter some berries in the sauce around the. Decadent molten lava cakes with a lindor chocolate center is so delicious and satisfying. Top with your favorite vanilla ice cream to make it even more delicious! My oldest daughter had no school yesterday […] The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert.

Steps to make Molten lava cake with vanilla icecream:

1. In a 2 cups capacity microwave-safe mug or bowl, whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.
2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.Place the chocolate pieces in the center of the mug.Drizzle the tablespoon of water right on top of the batter.
3. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds or until the cake rise to the top, the edges look set but the surface of the center looks slightly wet and shiny, and sticks to the finger when touched. It will set up as it sits. Timing will vary according to your microwave, so you'll have to experiment until you find your perfect cooking duration.
4. Let it cool for 5 mins and put 1 scoop of ice cream on top. voila it's ready. Wake in the midnight and enjoy

They can be enjoyed on their own, but they'll be even tastier if you serve each cake with a scoop of vanilla ice cream and/or a healthy dose of whipped cream. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. While these cakes easily stand alone, they're over-the-top when served with whipped cream or vanilla ice cream. Heat cream and a pinch of salt in a small saucepan over high.

So that’s going to wrap this up with this special food molten lava cake with vanilla icecream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!