Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kulfi with rose falooda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kulfi with Rose Falooda is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kulfi with Rose Falooda is something that I have loved my entire life.

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi with Rose Falooda:

1. Take 1 litre milk, boiled
2. Get 1 cup sugar
3. Make ready 1/2 cup Vermicelli/ Falooda
4. Take 2.5 cup milk
5. Prepare 1-2 tsp rose water
6. Get 1/2 cup Milk powder
7. Make ready 1 tbsp chia seeds
8. Get 2-3 tbsp rose syrup

When Sangeeta had suggestions for summer recipes and when I posted rose milk, she told one simple rose falooda that her mom makes and wanted me to post here. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I.

Steps to make Kulfi with Rose Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
3. Pour this mixture into the kulfi mould and freeze for 8 hours.
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.

For more recipes related to Kulfi Falooda Dilli Style checkout Rose Kulfi with Faluda. You can also find more Desserts recipes like Cheesecake with Pancakes Samwat Ke Chawal Ki Kheer Christmas Pudding Makai Halwa. Slice the kulfi and place on a plate. Top it with a portion of falooda. Kulfi. - ChocChip Cookie Dough. - Chocolate Nirvana. - Rose Petals (Gulabo).

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