Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Apple Pie is something which I’ve loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

To begin with this particular recipe, we have to prepare a few components. You can have apple pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Get For stuffing
2. Prepare 2 apples grated
3. Get 1/2 cup sugar
4. Make ready 1/4 tsp each cinnamon and cardamom powder
5. Get 1 tsp ghee
6. Get 2 tsp bread crumbs
7. Prepare For Pie Mould
8. Make ready 2 cups maida
9. Get 1 tsp baking powder
10. Make ready 2 tsp ghee
11. Get 1 tsp sugar powder
12. Make ready Pinch salt
13. Take Water as required

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust.

Steps to make Apple Pie:

1. Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
2. Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
3. Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
4. Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
5. Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.

From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd!

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