Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, new york cheesecake (6 inches). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake (6 Inches) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. New York Cheesecake (6 Inches) is something that I have loved my entire life.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had. It's like HEAVEN in your mouth.

To begin with this recipe, we have to prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):

1. Make ready Cake Ingredients
2. Prepare 250 g Cream Cheese, Room Temperature
3. Take 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
4. Prepare 63 g Unsatled Butter, Room Temperature
5. Take 2 Pcs Eggs
6. Make ready 70 g White Sugar
7. Get 1 Tsp Lemon Juice
8. Get 1/2 Tsp Lemon Zest, Freshly grated
9. Get 1 Tsp Vanilla Extract (Optional)
10. Get Cake Base
11. Make ready 60 g Graham Cracker Crumbs
12. Get 40 g Unsalted Butter, Melted
13. Get Toppings
14. Make ready Blue Berries (Optional)
15. Prepare 50 g Sour Cream
16. Take 25 g White Sugar

I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe. New York Cheesecake recipe made simple.

Steps to make New York Cheesecake (6 Inches):

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Reviews for: Photos of New York Cheesecake. Try cutting the recipe in half and see if that works.

So that’s going to wrap it up with this special food new york cheesecake (6 inches) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!