Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, good old fashioned bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Good old fashioned Bread pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Good old fashioned Bread pudding is something which I have loved my entire life. They are fine and they look wonderful.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To get started with this particular recipe, we must prepare a few components. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Good old fashioned Bread pudding:

1. Make ready Large mixing bowl of stale bread broken up approx 1.5lbs
2. Get 1.5 pints semi skimmed milk
3. Take 3 eggs
4. Make ready 6 oz butter
5. Make ready 500 grams mixed dried fruit
6. Prepare 250 grams dark muscovado sugar
7. Prepare 2 teaspoons mixed spice
8. Make ready 1 lemon rind grated
9. Get tin Butter for greasing large baking

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! I have several bread pudding recipes, but I decided to do a little reading and recipe testing to figure out the very best old fashioned bread pudding recipe.

Steps to make Good old fashioned Bread pudding:

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
2. Beat the 3 eggs in a jug and then add to the bread mixture.
3. Add 500 grams dried mixed fruit.
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
5. Add lemon rind to mixing bowl.
6. Next add 250 grams of dark muscovado sugar.
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
9. Add melted butter to other ingredients.
10. Stir thoroughly again.
11. Grease a large roasting tin with the extra butter.
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
15. Enjoy x

BREAD PUDDING RECIPE: An Easy Old Fashioned Recipe - This is the BEST bread pudding, and resembles the old-fashioned recipe we all love! A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. When I was starting to create my first home, I moved eight hours away from my family. The key to a good bread pudding is choosing a good bread.

So that is going to wrap it up for this exceptional food good old fashioned bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!