Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy apple pie with puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy Apple Pie with Puff Pastry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Apple Pie with Puff Pastry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pie with Puff Pastry:

1. Prepare 3 Apple (use Jonathan if possible)
2. Get 60 grams Butter
3. Get 100 grams Cinnamon sugar
4. Make ready 30 grams Granulated sugar
5. Prepare 4 sheets Frozen puff pastry
6. Prepare 1 Beaten egg
7. Make ready 1 Apricot jam

Place pastry into pie dish, pushing it down so that it fills into the corners. Prick the bottom several times with a fork. In a bowl, toss the apples with the lemon juice, cornstarch sugar and cinnamon. Fill the pie with the apple mixture.

Steps to make Easy Apple Pie with Puff Pastry:

1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3. Turn the heat off, add the granulated sugar and stir together.
4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6. Cut the rolled out pastry puff with a mesh roller.
7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9. Cut and serve after the pie has cooled completely.

The hardest part of making an apple pie is achieving a flaky pie crust with perfect proportions of fat and flour, but ready-made pastry crust gets the crust right every time. Rolled or folded pie crusts are usually sold in packs of two so you have a bottom crust for the pie plate and a top crust to cover the apples. The hardest part of making an apple pie is achieving a flaky pie crust with. This is a quick and easy way to make apple turnovers. Serve with whipped cream or ice cream for that decadent treat.

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