Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy apple pies with frozen puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.

Easy Apple Pies with Frozen Puff Pastry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Apple Pies with Frozen Puff Pastry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:

1. Prepare 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. Prepare 1 Apple
3. Get salted water
4. Make ready 2 tbsp granulated sugar
5. Make ready Lemon juice from half a lemon
6. Take 150 ml water
7. Prepare 1 dash cinnamon powder
8. Make ready 3 Tbsp maple syrup
9. Prepare Glaze: (1 egg yolk + 1 tbsp water)

Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling.

Instructions to make Easy Apple Pies with Frozen Puff Pastry:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! #CookingChannel #EasyRecipes Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. Easy puff pastry apple turnovers are bursting with apple pie flavor, with a filling that can be prepared a variety of different ways. These are found at almost every grocery store.

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