Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kulfi falooda with dry fruit and rose syrup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kulfi falooda with dry fruit and rose syrup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kulfi falooda with dry fruit and rose syrup is something which I’ve loved my whole life.

Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. A delicious North Indian summer dessert that is hard to resist especially on a hot sultry. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

To begin with this particular recipe, we have to first prepare a few components. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:

1. Prepare For kulfi
2. Prepare 1 cup milk
3. Get 1 tsp rose water
4. Prepare 1 cup sugar
5. Make ready 1 cup condensed milk
6. Get For falooda
7. Prepare 1 cup corn starch
8. Make ready 1 cup water
9. Get 1 bowl ice water
10. Prepare For basil seed
11. Get 3 tsp basil seed
12. Make ready 1 cup water

You CAN make this rose syrup with rose flower petals, but you will need to find culinary-grade rose petals for this and for some this might be hard to come by. Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. It has a unique taste of dry fruits and kesar which will melt your tongue. falooda recipe, royal falooda

Instructions to make Kulfi falooda with dry fruit and rose syrup:

1. Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
2. Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.

Making faluda is the easiest if one has all the ingredients ready at home such as sabja, semiya, ice cream, kulfi, dry fruits, milk and the main important ingredient to get the wonderful baby pink color is rose syrup/rooh afza. how to make kulfi falooda recipe. Learn how to make Rose Falooda at home with easily available ingredients. Make rose falooda from scratch easily to beat the summer heat! Traditionally a Falooda is prepared with a combination of different stuff - from cooked vermicelli to fruit/rose syrup, flavored milk, sweet basil seeds, jelly and. - Rose Petals. - Vanilla. - Tuttie Fruittie. - Dry Fruits. - Coffee Beans. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds.

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