Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, custard apple pie using frozen puff pastries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast. Roll out the puff pastry onto a floured surface.

Custard Apple Pie using Frozen Puff Pastries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Custard Apple Pie using Frozen Puff Pastries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Custard Apple Pie using Frozen Puff Pastries:

1. Make ready 4 sheets Frozen puff pastry
2. Take 1 Apple
3. Make ready 2 tbsp Granulated sugar
4. Prepare 2 tbsp Lemon juice
5. Make ready 100 grams Custard cream
6. Prepare 1 Cinnamon
7. Take 100 grams Honey lemon paste (or custard cream)

This apple slab pie is easy and quick to make and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Apple Pie with Custard CreamAs receitas lá de casa. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro.

Instructions to make Custard Apple Pie using Frozen Puff Pastries:

1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
4. When the apples cool…
5. spread custard cream on half of the puff pastries.
6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
7. Top with honey lemon paste or more custard cream.
8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Apple Custard Pie Custard Pies Apple Pie Crust Apple Crumble Pie Apple Strudel Puff Pastry Fruit Simple Cherry Pastry Pies are so easy using frozen puff pastry! Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. Tips for Making Puff Pastry Apple Turnovers.

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