Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, nilla praline cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nilla Praline Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nilla Praline Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make NILLA Praline Cheesecake. Try Praline Cheesecake and discover pralines and cream in cheesecake form. Drizzled with caramel, easy-to-make Parline Cheesecake is a guaranteed winner!

To begin with this particular recipe, we have to first prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nilla Praline Cheesecake:

1. Get crust
2. Get 66 NILLA Wafers, divided
3. Take 1/4 cup sugar
4. Prepare 1/4 cup butter or margarine, melted
5. Prepare filling
6. Take 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
7. Prepare 1 cup sugar
8. Prepare 1 cup sour cream
9. Get 1 tsp vanilla
10. Take 3 eggs
11. Take topping
12. Prepare 25 KRAFT Caramels
13. Take 3 tbsp milk
14. Make ready 1/2 cup pecans, chopped & toasted

Discover recipes that will delight Red White and Blueberry Cheesecake Trifle For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. There'e nothing healthy about these graham cracker and butter crusts slices of sinful heaven! My co-worker brought the white chocolate raspberry cheesecake with white chocolate shavings on top and the caramel drenched and pecan toppped praline. Learn how to cook great Nilla® praline cheesecake.

Steps to make Nilla Praline Cheesecake:

1. HEAT oven to 325
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
5. • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Crecipe.com deliver fine selection of quality Nilla® praline cheesecake recipes equipped with ratings, reviews and mixing tips. Get one of our Nilla® praline cheesecake recipe and prepare delicious and healthy treat for your family or friends. Pour over cheesecake; top with nuts. Run small knife around rim of pan to loosen cake; cool before removing rim. Pour over cheesecake; top with nuts.

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