Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kulfi with saffron falooda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kulfi Falooda with step by step photos. Kulfi Falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Note: recently I made kulfi falooda again.

Malai kulfi with Saffron Falooda is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Malai kulfi with Saffron Falooda is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai kulfi with Saffron Falooda:

1. Get 1 litre full fat milk
2. Prepare 2 tbsp homemade whipped cream
3. Take 1/2 cup sugar
4. Take 2 tbsp chopped Dryfruits
5. Make ready 1 Handful vermicelli
6. Get 12-15 Saffron Strands
7. Take 1 tsp Chia seeds (soak)
8. Prepare 1 tsp cardamon powder

You will find ready dried falooda in the market which has to be rehydrated Falooda is a popular sweet and cold drink from South Asia. It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. Malai Kulfi Falooda - Malai Kulfi Falooda - Shireen Anwar has made enjoying malai kulfi falooda really قلفی فالودہ Kulfi Falooda - is originally an Iranian drink, but also enjoyed by Pakistanis, Indians Saffron Kulfi (Saffron Ice Cream) - Saffron Kulfi - Kulfi is the ice cream of Sub-Continent. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds.

Instructions to make Malai kulfi with Saffron Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
2. Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
3. Pour this mixture into the container and refrigerate for 7-8 hours.
4. Then Cut into the pieces Serve with saffron Falooda.
5. (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
6. Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.

Kulfi is best described as Indian-style ice cream. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Welcome Summers by eating Malai Kulfi 🙂 Malai Kulfi made instantly at home. I can eat them any season. In childhood days, mom used to take me For some reason, I used to just eat kulfi and no falooda till date I just enjoy kulfi but not with falooda.

So that is going to wrap this up with this exceptional food malai kulfi with saffron falooda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!