Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. This is an American pound cake recipe.

Vanilla pound cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla pound cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla pound cake:

1. Take 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
2. Get 2 Teaspoons baking powder
3. Make ready 1/4 Teaspoon salt
4. Make ready 150 g or 3/4 cups regular sugar
5. Get 175 g or 3/4 cup softened butter
6. Get 2/3 Cup or 150 ml Milk
7. Prepare 2 Large eggs (lightly beaten)
8. Make ready 1 & 1/2 Teaspoons Vanilla Extract

Vanilla Pound Cake Recipe - So Addictive! It's tender and rich with a moist and dense texture. Looks beautiful, tastes heavenly, and holds up to the toppings without feeling heavy. This is a classic cake that can be eaten plain or with a dusting of powdered sugar.

Instructions to make Vanilla pound cake:

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
8. Allow to cool. Store in an airtight container.

Grease and flour a fluted tube pan (such as Bundt®). An enduring classic, this vanilla-flavoured pound cake is indulgently rich and moist and full of pure and sweet buttery flavour. This vanilla pound cake is exactly that. Light, airy, fluffy with a delicate crumb. The flavors of buttery cake with hints of vanilla and almond are apparent in every bite.

So that is going to wrap it up with this special food vanilla pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!