Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheesecake:

1. Get Crunchy bottom of the cheesecake
2. Prepare 10 pcs digestive biscuit
3. Take 40 g unsalted butter
4. Prepare 8-inch cake base
5. Take 900 g cream cheese
6. Take 160 g sugar
7. Prepare 1/4 tsp salt
8. Get 2 eggs
9. Make ready 60 g unsalted butter
10. Make ready Decoration
11. Get 10 g sugar
12. Take 60 g sour cream (enough for top only)
13. Prepare Fruits: blueberries, strawberries..

This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.

Steps to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. Make the cheesecake filling by stirring the very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream. Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps.

So that’s going to wrap this up with this exceptional food cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!