Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malteaser & wispa no-bake cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maltesers are a British confectionery product manufactured by Mars, Incorporated. You were redirected here from the unofficial Page: Malteasers. A word for people that have brown hair but act in a way associated with blonde people.

Malteaser & Wispa no-bake Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malteaser & Wispa no-bake Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have malteaser & wispa no-bake cheesecake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:

1. Take For the biscuit base
2. Get 300 g hobnobs
3. Take 125 g unsalted butter, melted
4. Get Cheesecake filling
5. Take 150 g good quality milk chocolate (chopped)
6. Prepare 150 g good quality dark chocolate (chopped)
7. Make ready 50 g Wispa Bites, roughly chopped
8. Get 500 g full fat marscapone cheese
9. Get 75 g icing sugar
10. Prepare 60 g Horlicks malt powder (or two X mini sachets)
11. Prepare 300 ml double cream
12. Prepare For the decoration
13. Make ready Half a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!)
14. Make ready Malteasers & Wispa bites

The flavor is incredible and although it's full of crunch with the malteasers, it literally melts in your mouth. Check out our malteaser selection for the very best in unique or custom, handmade pieces from our chocolates Malteasers - Chocolate Indulgence - Original watercolour painting. This is an online quiz called Malteaser! These are proverbs or sayings featured on benches along the Marina in the city of Isla (Senglea) in Malta.

Steps to make Malteaser & Wispa no-bake Cheesecake:

1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside.
2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling.
3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly.
4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!
5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight.
6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!

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So that is going to wrap it up for this special food malteaser & wispa no-bake cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!