Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake (vanilla). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

Pound cake (Vanilla) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pound cake (Vanilla) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake (Vanilla):

1. Make ready 100 grams unsalted butter (softened)
2. Prepare 1 tbsp vanilla extract
3. Make ready 1 cup powdered sugar
4. Prepare 4 eggs medium (3 large)
5. Get 1 cup plain yogurt
6. Take 1 1/2 cup all purpose flour
7. Make ready 1 tbsp powdered milk
8. Make ready 1 tbsp baking powder
9. Make ready Brushing
10. Make ready 2 tbsp honey

Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.

So that is going to wrap this up for this special food pound cake (vanilla) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!