Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon and raspberry cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon and raspberry cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon and raspberry cheesecake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. Chocolate Mousse Cheesecake Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse.

To get started with this recipe, we have to first prepare a few components. You can cook lemon and raspberry cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and raspberry cheesecake:

1. Prepare 8 digestive biscuits
2. Take 20 g melted butter - microwave, 1 min
3. Prepare 2 tablespoons mascarpone cheese
4. Make ready 1 teaspoon runny hunny
5. Prepare 2 tablespoons lemon curd
6. Take Fresh raspberries
7. Prepare 4 ramekins

I have tried several of their famous cheesecakes, but their Raspberry Lemon Cheesecake is my FAVE! They bake a swirl of raspberry into the lemon cheesecake. However, I love a PUNCH of raspberry flavor. The swirl of raspberry baked into the cheesecake, dilutes the raspberry flavor.

Steps to make Lemon and raspberry cheesecake:

1. Put biscuits in a freezer bag. Smash them up. Microwave the butter
2. Add biscuits to butter, mix. Divide biscuits into the ramekins, squish down. Leave to set in fridge for 1 hour
3. Mix honey and cheese. Add on top of biscuit bsse
4. Add lemon curd. Add raspberries. Leave in fridge until ready to serve, easy 😀

I love to copy restaurant recipes….or add to them. You can garnish your cheesecake with a few extra things besides the raspberry sauce if you like! I opted for whipped cream, fresh raspberries, lemon zest, and little lemon slices. To get a clean cut as you slice your cheesecake, y ou can use cheese wire, dental floss, or a heated knife. Before storing it, you must allow it to cool completely.

So that’s going to wrap it up for this special food lemon and raspberry cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!