Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. See great recipes for Lactose Free Mango Cheesecake too! This mango cake is bursting with fresh mango flavor!

Mango Cheese Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango cheese cake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:

1. Take Biscuit Base
2. Get 160 gm Marie Biscuit
3. Prepare 100 gm melted Butter
4. Prepare 2 tbsp Sugar
5. Get Cheese Filling
6. Get 4 1/2 tsp Gelatin
7. Make ready 570 gm Mango puree
8. Prepare 1/4 cup water
9. Take 450 gm cream cheese
10. Prepare 150 gm castor sugar
11. Get 300 ml whipping cream
12. Take Mango Jelly
13. Get 130 gm Mango puree
14. Take 3/4 tsp gelatin powder
15. Get 2 tbsp water
16. Take 1 tbsp lemon juice
17. Prepare Topping
18. Take cubes Mango
19. Prepare 300 ml whipping cream
20. Make ready 1 tbsp sugar
21. Prepare 1 tsp vanilla

Also, instead of just throwing the cake in oven to bake. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished! Which kind of cheesecake are you looking for? Watch how to make Mango Cheesecake, a mouth watering recipe by Anushruti.

Instructions to make Mango Cheese Cake:

1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.

As we bid adieu to the king of fruits, our Chef Anushruti presents the lovely. Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. Featured in Mango recipes, Feed your family. Eggless no-bake mango cheesecake recipe, a delicious no-bake cheesecake that's super easy to make and absolutely delicious.

So that is going to wrap it up with this special food mango cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!