Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):

1. Make ready 7 Pistachio
2. Make ready 7 Almonds
3. Take 7 Cardamom a pinch
4. Take 5-6 Tbsp sugar
5. Take 1 cup Roasted vermicelli
6. Prepare 4 cups Milk
7. Take 1 Tbsp pure Ghee

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. Actually this Kheer is Kids Favorite Dessert.

Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):

So lets start making step by step Vermicelli Kheer or Seviyan Kheer Recipe. For complete list of Seviyan Kheer Recipe Ingredients and step by step method, please refer to recipe snippet below. You can also take a printout from our. Seviyan Kheer or Vermicelli Kheer is a pudding that is made up of Vermicelli, milk, sugar, ghee or butter, and some dry fruits. Vermicelli noodles are widely popular all over the world.

So that’s going to wrap this up with this exceptional food seviyan kheer or vermicelli pudding (dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!