Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed cream cheese cake with rum raisins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Cream Cheese Cake With Rum Raisins is something that I have loved my whole life.

We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese.

To begin with this recipe, we have to prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. Take 125 g Cream Cheese *cut into smaller pieces
2. Make ready 60 g Butter *cut into smaller pieces
3. Get 1/4 cup Cream
4. Get 1/2 cup Caster Sugar
5. Prepare 2 Eggs
6. Get 1 cup Self-Raising Flour
7. Take 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

It should be called chocolate rum raisin cake because. Loosen cake from rim of pan; cool before. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still tasty when cold.

Top rum-raisin-cake recipes just for you. Soaking the raisins in the rum for a day or two is essential. Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum.

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