Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, triple layer baked cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Triple layer baked cheese cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Triple layer baked cheese cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have triple layer baked cheese cake using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Triple layer baked cheese cake:

1. Prepare 1 +1 ¼ cup fine granulated sugar
2. Take 250 gms cream cheese
3. Prepare 6 eggs separated
4. Take 1+ 1 teaspoon vanilla extract
5. Prepare 1/3 cup cornstrarch
6. Make ready 1/3 + 2/3 cup all-purpose flour
7. Make ready 2/3 cup milk
8. Prepare 50 gms + 180 grams room temperature butter
9. Make ready 180 grams or 1 1/3 cup of 72% cocoa chocolate
10. Make ready 3 eggs
11. Get 2/3 cup cocoa powder
12. Get 1/4 teaspoon salt
13. Make ready as required Peanut butter

Lightly beat remaining egg; add to cream cheese mixture and beat on low speed just until combined. Decorate with sprinkle on powdered sugar, whipped cream, fresh berries or chocolate. Enjoy this special triple-layered burnt cheesecake! It is better to have a removable bottom for easy cake removal.

Instructions to make Triple layer baked cheese cake:

1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
2. Let the mixture cool down. Add the eggs and mix it evenly.
3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.
4. Preheat the oven to 200°C.
5. Line a baking tray with baking paper and coat it with butter.
6. Now, pour the mixture in the baking tray.
7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.
8. Rise the temperature of oven to 240˚C.
9. Fill the tray of oven with hot water and keep the tray in the lowest position.
10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
11. Add the milk and 50 grams of melted butter and mix until combined.
12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.
13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).
14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.
16. Cool the cake completely before serving (it will shrink).
17. You can serve the cake as it is or make another layer on the top with peanut butter.

For the base, put the crushed biscuits in a bowl with the demerara sugar and the melted butter. Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Allow the layers to cool to room temperature then place the pans in the freezer several hours or overnight. Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake craving.

So that is going to wrap this up with this exceptional food triple layer baked cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!